曹雪妍，女，汉族，主要研究方向为动物性食品加工与利用，重点从事乳源乳营养组分及加工过程中变化规律与相互作用研究。为本科生讲授《动物性食品加工学》《食品科学与工程导论》等课程；主持国家自然基金青年项目1项、辽宁省博士启动项目1项、教育厅项目1项。在Journal of Agricultural and Food Chemistry、Food & Function、Food Chemistry和食品科学等学术杂志发表论文10余篇。获得辽宁省优秀博士论文、辽宁省本科教学成果一等奖、研究生教学成果二等奖各1项。

代表性论文：

1.Xueyan Cao; Mei Yang; Ning Yang; Xiaona Liang; Dongbing Tao; Biao Liu; Junrui Wu; Xiqing Yue ; Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk, Food Chemistry, 2019, 276: 266-273.

2.Boyuan Guan; Yuxia Chai; Xiakouna Amantai; Xinping Chen; Xueyan Cao^*; Xiqing Yue^*; A new sight to explore site-specific N-glycosylation in donkey colostrum milk fat globule membrane proteins with glycoproteomics analysis, Food Research International, 2022, 162: 111938.

3.Boyuan Guan; Yang Gao; Yuxia Chai; Amantai Xiakouna; Xinping Chen; Xueyan Cao^*; Xiqing Yue^*; Glycoproteomics reveal differences in site-specific N-glycosylation of whey proteins between donkey colostrum and mature milk, LWT-Food Science and Technology, 2022, 169: 113920.

4.Boyuan Guan; Zhenghan Zhang; Xiaoyu Liu; Shanshan Zhao; Xue Bai; Xue Luo; Daguang Feng; Liu Yang; Xueyan Cao^*; Xiqing Yue^*; Quantitative label-free site-specific glycoproteomic analysisof the milk fat globule membrane protein in human colostrum and mature milk, Carbohydrate Polymers, 2023, 306: 120588.

5.Huiwen Zhao; Mohan Li; Qing Zhu; Aicheng Liu; Jiayang Bi; Zhizhong Quan; Xue Luo; Yan Zheng; Ning Yang; Xiqing Yue^*; Xueyan Cao^*; Label-free quantitative proteomic analysis of milk fat globule membrane proteins in porcine colostrum and mature milk, Food Chemistry, 2023, 426: 1366447.